With an increasing awareness of the ethical, environmental and health benefits of following a plant-based diet, the vegan movement is now stronger than ever. Rose Elliot has been at the forefront of meat-free foodwriting for over 35 years, and here offers readers a masterclass in vegan cookery. The book includes more than 150 recipes, from basics such as nut milks, butters, cheeses and creams, to recipes for breakfasts, light bites and lunches, labour-light midweek mains, spectacular dishes for entertaining, delicious desserts and tempting baked goods.
Rose Elliot’s Complete Vegan Cook Book
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